Fried Tomato Eggs 炒番茄蛋

Fried Tomato Eggs 炒番茄蛋 (Serves 3-4)

Ingredients:

1 big tomato 大番茄

5 large eggs 鸡蛋

4 tbsp of tomato sauce 番茄酱

1 1/2 tbsp of sugar 糖

1/4 cup of water 水

1 tsp of corn starch 玉米淀粉

A pinch of salt  少许盐

Optional:

Spring Onions 葱花

Instructions:

1. Boil 2 cups of water in a small pot. Cut an X on the tomato. When the water has boiled, put in the tomatoes. Let it boil for 3-4 minutes.
2. Remove the tomatoes from the pot and peel off the skin. Cut them into 8 pieces each.
3. Heat up 2 tbsp of oil in the Frying Pan, add in the spring onions, stir fry for a minute.
4. Add in the tomatoes, stir for a minute. Then add in 1/4 cup of water.
5. Add in the tomato sauce and sugar, and let it cook for 3-4 minutes.
6. Mix the corn starch with 1-2 tbsp of water, then pour it into the tomatoes.
7. Remove the tomatoes from the Frying Pan.
8. Add a pinch of salt in the eggs, beat them up.
9. Heat up 2 tbsp of oil in the Frying Pan,  put in the eggs. Do not fully cook the eggs, move them every 5 seconds.
10. After a minute, add in the tomatoes and mix them all together!
11. Sprinkle some spring onions on top and serve. :)

步骤：

1.  在一个小锅子里，煮烧两杯水。在番茄上刮两刀(x)。水滚了后，放入番茄。让它煮滚 3-4 分钟。
2. 拿出番茄，剥开外皮。切成八份。
3. 热两汤匙油，加入葱花，炒一分钟。
4. 加入番茄，炒约一分钟。然后，加入四分之一杯水。
5. 加入番茄酱和糖，让它煮约3-4分钟。
6. 参太白粉和1-2汤匙的水，然后倒入锅里。
7. 倒出番茄，搁放一边。
8. 加入少许盐进蛋里，然后搅拌均匀。
9. 热两汤匙的油在锅里，放入鸡蛋。不要完全煮熟鸡蛋，每隔五分钟炒一炒它。
10. 约一分钟后，加入番茄，然后搅拌均匀！
11. 倒入盘里，然后撒上葱花。:)

Source: Ytower Cooking