Makes 9pcs, perfectly for a tray size 13”x13” (4mm height)
Ingredients
450g minced pork (at least with 10% fat)
100g sugar
1tbsp light soy sauce
1/2tbsp Chinese rice wine
1/2tbsp fish sauce
1tbsp oyster sauce
1tsp dark caramel sauce
1/8tsp Chinese five spices powder
A dash of Pepper
1/2tsp-3/4tsp salt or to taste
2tbsp honey
1. Put all ingredients in a big bowl and start mixing them with a pair of chopsticks. Blend and stir the mixture in one direction until the meat becomes gluey. Store in the fridge for several hours.
2. Spread the marinated minced pork thinly onto the baking tray.
3. Bake at pre-heated oven at 160C (320F) for 20mins. Remove from
oven. Increase the oven temperature to 240c.
4. Wait to slightly cool, cut into your desired size and shape using scissor or knife, place them in the same baking tray.
5. Grill (top heat only) one side at 240C for 10mins, remove from oven, flip over another side, wait oven back to 240C and grill for 7mins or until golden brown with slight burnt.
* If your oven doesn't have a grill function, you could use broil. After step 4, place them on a grill rack and a baking tray at the bottom and broil for 2-3 minutes. Monitor them every minute until they are golden brown with slight burnt. Do the same for the other side.
Source: 美食甜品大搜索
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