Wednesday, May 25, 2016

Pan-fried Chicken Wings with black pepper and Honey



Pan-fried Chicken Wings with black pepper and Honey
Ingredients:
1 kg chicken wings
1 onion, shredded
1 tsp minced garlic
1 Tbsp honey (optional, to taste)
a dash of freshly crushed black peppercorns

Marinade:
1 tsp light soy sauce
2 Tbsp dark soy sauce
1 tsp cooking wine
1 Tbsp cornflour
1 Tbsp oyster sauce
a dash of ground black pepper

Method:
1. Rinse chicken wings and cut into pieces. Mix with marinade for at least 30 minutes.
2. Sauté shredded onion over medium heat in a wok until golden. Set aside.
3. Add oil to wok again, fry chicken wings until golden on both sides. Add garlic and saute until aromatic.
4. Pour in the remaining marinade, cover chicken wings and cook for about 10 minutes until cooked through. Add freshly crushed black peppercorns, toss in fried onion and stir well.
5.Add honey and mix well. Taste by yourself. If you are satisfied, dish up. Sprinkle some salt or add more honey to your taste if needed.

Source: Christines Recipes

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